Organic Teething Biscuits

I made these teething biscuits for Sylvester after buying a few boxes from the store. He seems to enjoy these more and they're much cheaper! Also, they're higher in fiber, less sugar and other junk. 

Here's the recipe I used from the book Do It Gorgeously: How to Make Less Toxic, Less Expensive, and More Beautiful Products.

The book says these last about 10 days in an airtight container. 

Yield: 12 medium biscuits

Ingredients: 

1 cup organic whole-wheat flour

1 cup organic dry baby rice cereal

3 tbsp. virgin coconut oil

Ice water

Directions:

1. Preheat oven to 425 degrees (F).

2. Mix the flour and rice cereal in a medium bowl.

3. Stir in the oil.

4. Add enough ice water to create a big, sticky ball of dough. 

5. Transfer the ball to a pastry bag or plastic bag with the bottom corner slipped off.

6. Pipe out onto a greased baking sheet any shape that takes your fancy. I like to pipe out ring shapes.

7. Bake for 10-12 minutes. Transfer to wire rack to cool.

My personal notes: I used oatmeal cereal and I added 1/2tsp vanilla extract for sweetness. 

Sylvester loves these biscuits. He puts the rings on his fingers and carries them around all day nibbling off little bits at a time. And the frosting on the cake, I had everything on hand to make 
them!