Monday, July 23, 2012

Menu Monday




Monday:
Left Overs
Tuesday:
Pizza
Wednesday:
Frito Pie
Thursday:
Left Overs
Friday:
Tacos
Saturday:
Left Overs
Sunday:
Breakfast - Eggs, maple bacon and biscuits


I don't have much interest in cooking for several weeks at a time, but I am interested in having food frozen, in case I don't feel like cooking. But I honestly have no idea what would freeze well and what wouldn't. Do you have any recipes you've cooked and frozen, that reheated well? Or things I can freeze and throw into the crockpot easily?