Wednesday, June 29, 2011

Cheese 'n Ham Spirals

I got this recipe in a Kraft magazine years ago and Sly absolutely loves it. I made him 3 dozen and I'm sure they won't last two days. Super easy to make, the only thing I don't usually have on hand is puff pastry, but it seems to last in the freezer for a long time.

Notes: I use Black Forest ham, because Sly likes the spices. I will also sometimes add creole seasoning or chili powder to mix.