3 cups Bisquick
2 cups shredded sharp cheddar cheese
1 pound ground sausage (I use mild, Dad uses hot)
Mix above ingredients in order given. I like to use the electric mixer, but if you mix by hand you basically have to kneed it like bread dough.
It's pretty crumbly but that's exactly how it should be, don't think you need to add water, it's not a dough.
Bake at 350 for 20-25 minutes. They will be golden brown when they're ready, but please make sure the sausage is thoroughly cooked before eating.
I would hope it would go without saying but this is a family recipe, please don't copy it to your blog or print it or anything else. You're more than welcome to link to my page, but under no circumstances can you replicate my recipe without express permission.